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White Russian
Difficulty: Easy
Gustave Tops
The sip that feels indulgent without trying too hard. Vodka, coffee, and cream built for late nights and dessert menus. Smooth and rich. Developed as a creamy evolution of the Black Russian in the mid-20th century.
Method
✦ Pour vodka and coffee liqueur over cubed ice.
✦ Add sugar syrup if needed.
✦ Stir gently.
✦ Float double cream on top.
Serve
Served in a rocks glass with cubed ice. Garnished with a chocolate curl to enhance richness.
Ingredients
✦ 40ml Vodka
✦ 20ml Coffee liqueur
✦ 20ml Double cream
✦ 25ml Sugar syrup (Optional)
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