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Virgin Piña Colada
Difficulty: Easy
Ramón "Monchito
This sip leans fully into escape mode. Pineapple and coconut blended for smooth, tropical drinking. Creamy and sweet. Origins traced to the Caribe Hilton Hotel in 1954.
Method
✦ Shake all ingredients with ice.
✦ Strain into a chilled glass.
Serve
Served in a hurricane glass with crushed ice. Garnished with pineapple to enhance tropical notes.
Ingredients
✦ 25ml Pineapple juice
✦ 50ml Coconut cream
✦ 25ml Lime juice
✦ 25ml pineapple juice
✦ 25ml Sugar syrup
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