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Singapore Sling
Difficulty: Hard
Ngiam Tong Boon
Created at Raffles Hotel in the early 1900s. A complex tropical classic. Fruity, herbal, and layered." with "This is a sip that rewards curiosity. Gin, fruit, and spice layered for adventurous drinkers. Complex and tropical. Created at Raffles Hotel in Singapore in the early 1900s."
Method
✦ Shake all ingredients with ice.
✦ Strain into tall glass with ice.
Serve
Served in a highball with cubed ice. Garnished with pineapple to reinforce tropical notes.
Ingredients
✦ 40ml Gin
✦ 20ml Cherry liqueur
✦ 25ml Sugar Syrup
✦ 10ml Benedictine
✦ Citrus juices
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