top of page
Pina Colada
Medium
Ramón Marrero
The sip that tastes like switching off. Rum, coconut, and pineapple made for pool bars and holiday energy. Creamy and lush. Created in Puerto Rico in the 1950s.
Method
✦ Add all ingredients to a shaker with cubed ice.
✦ Shake hard for 10-15 seconds.
✦ Strain over crushed ice.
Serve
Served in a hurricane glass with crushed ice. Garnished with pineapple to emphasise tropical notes.
Ingredients
✦ 50ml White rum
✦ 25ml Pineapple juice
✦ 25ml Coconut cream
✦ 25ml lime juice (Optional)
✦ 25ml Sugar syrup (Optional)
.png)
.png)
bottom of page