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Picante
Difficulty: Medium
Chris Ojeda
The a sip built for people who want flavour without chaos. Smooth tequila, fresh lime, and a controlled chilli heat that fits stylish bars and confident orders. Clean, balanced, and quietly bold. Created at Soho House London in the early 2000s.
Method
✦ Add chilli, tequila, lime juice, and agave syrup to a shaker.
✦ Add cubed ice and shake hard to extract heat.
✦ Double strain over fresh ice.
Serve
Served in a rocks glass with cubed ice. Garnished with a thin red chilli slice to signal spice.
Ingredients
✦ 50ml Tequila
✦ 25ml Fresh lime juice
✦ 20ml Agave syrup
✦ Fresh red chilli
✦ 25ml Sugar Syrup
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