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Mojito
Difficulty: Easy
Classic (Cuba)
The a sip of Cuba’s warmth designed to cool everything down. Rum, fresh mint, and bright lime built for hot days, outdoor bars, and easy afternoons. Fresh, minty, and cooling. Originated in Cuba, with roots in early sugarcane and medicinal drinks.
Method
✦ Add mint and sugar syrup to a tall glass.
✦ Muddle lime juice.
✦ Add rum and ice, top with soda water.
✦ Stir gently.
Serve
Served in a tall glass with crushed ice. Garnished with a mint sprig to enhance freshness.
Ingredients
✦ 50ml White rum
✦ 25ml Fresh lime juice
✦ 25ml Sugar syrup
✦ Fresh mint
✦ Soda water
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