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Mimosa
Difficulty: Easy
Frank Meier
The a sip that starts the day right. Citrus and bubbles made for brunch tables and celebrations. Light and effortless. Popularised in Paris in the 1920s
Ritz Hotel | Paris
Method
✦ Add orange juice to flute.
✦ Top gently with Champagne.
Serve
Served in a flute with no ice. Garnished with an orange twist to enhance aroma.
Ingredients
✦ 75ml Champagne
✦ 75ml Orange juice
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