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Martini
Difficulty: Medium
Martini di Taggia
The sip that says less is more. Gin and vermouth brought together for quiet confidence and clean flavour. Dry, focused, and timeless. Evolved from late-19th-century European gin cocktails.
Method
✦ Add gin and vermouth to a mixing glass with cubed ice.
✦ Stir until well chilled.
✦ Strain into a chilled glass.
Serve
Served in a martini glass with no ice. Garnished with an olive to add savoury depth.
Ingredients
✦ 60ml Gin
✦ 10ml Dry vermouth
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