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Decorating Iced Drink

Martinez

Difficulty: Medium

Jerry Thomas

The sip from cocktail history’s turning point. Richer and softer than a Martini, made for slower bars and curious drinkers. Complex and layered. Dates back to the mid-1800s as a precursor to the Martini.

Occidental Hotel | San Fransisco

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Method

✦ Add all ingredients to a mixing glass with ice.

✦ Stir until chilled.

✦ Strain into a chilled glass.

Serve

Served in a coupe with no ice. Garnished with an orange peel to add depth.

Ingredients

✦ 45ml Gin

✦ 45ml Sweet vermouth

✦ 5ml Maraschino liqueur

✦ 2 dashes Bitters

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