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Mai Tai
Difficulty: Medium
Victor J. Bergeron
The sip designed to escape with. Rum, citrus, and nutty depth that belongs in tiki bars and holiday moods. Tropical and bold. Created in California in 1944.
Method
✦ Add all ingredients to a shaker with ice.
✦ Shake hard for 10 - 15 seconds.
✦ Strain over crushed ice.
Serve
Served in a rocks glass with crushed ice. Garnished with mint to add freshness.
Ingredients
✦ 50ml Aged rum
✦ 25ml Fresh lime juice
✦ 15ml Orgeat
✦ 15ml Orange curaçao
✦ 15ml Sugar Syrup (Optional)
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