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Kir Royale
Difficulty: Easy
Félix Kir
This is a sip that rewards curiosity. Gin, fruit, and spice layered for adventurous drinkers. Complex and tropical. Created at Raffles Hotel in Singapore in the early 1900s.
Method
✦ Add cassis to flute.
✦ Top slowly with Champagne.
Serve
Served in a flute with no ice. Garnished with a lemon twist to lift aroma.
Ingredients
✦ 10ml Crème de cassis
✦ Champagne
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