Irish Coffee

Difficulty: Medium

Joe Sheridan

This is a sip designed for comfort. Whiskey, coffee, and cream built for cold days and slow moments. Warm and soothing. Created in Ireland in the 1940s for weary travellers.

Foynes Port | Ireland

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Method

✦ Stir sugar and whiskey into hot coffee.

✦ Carefully float cream on top.

Serve

Served in a heatproof glass with no ice. Garnished with no garnish to preserve cream layer.

Ingredients

✦ 40ml Irish whiskey

✦ Hot black coffee

✦ Brown sugar

✦ Lightly whipped cream

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