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French 75
Difficulty: Medium
Harry MacElhone
The a sip that turns any moment into a celebration. Gin, citrus, and bubbles built for parties and raised glasses. Bright and elegant. Named after a WWI artillery gun and created in early-1900s Paris.
Harry's New York Bar | Paris
Method
✦ Shake gin, lemon juice, and syrup with ice.
✦ Strain into a flute.
✦ Top gently with Champagne.
Serve
Served in a flute with no ice. Garnished with a lemon twist to enhance elegance.
Ingredients
✦ 30ml Gin
✦ 15ml Fresh lemon juice
✦ 10ml Sugar syrup
✦ Champagne (top)
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