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Bloody Mary
Difficulty: Medium
Fernand Petiot
The a sip for slow mornings and unapologetic brunch orders. Vodka, tomato, spice, and savoury depth that feels right whether you’re recovering or celebrating. Bold, rich, and comforting. Created in Paris in the 1920s and later refined in New York.
Method
✦ Add all ingredients to a tin with cubed ice.
✦ Roll gently between tins to combine.
✦ Strain into glass over fresh ice.
Serve
Served in a highball with cubed ice. Garnished with celery to reinforce savoury character.
Ingredients
✦ 50ml Vodka
✦ 100ml Tomato juice
✦15ml Lemon juice
✦ Worcestershire sauce
✦ Hot sauce
✦ celary salt
✦ 15ml Sugar Syrup (Optional)
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