Black Russian

Difficulty: Easy

Gustave Tops

The a sip that keeps things simple. Vodka and coffee liqueur made for classic bars and straightforward orders. Bold and bittersweet. Created in 1949 in Brussels.

Hotel Metropole | Brussels

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Method

✦ Pour ingredients over cubed ice.

✦ Stir gently to combine.

✦ Pour over fresh cubed ice.

Serve

Served in a rocks glass with cubed ice. Garnished with coffee beans to reinforce aroma.

Ingredients

✦ 50ml Vodka

✦ 25ml Coffee liqueur

✦ 25ml Sugar syrup (Optional)

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