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Aperol Spritz
Difficulty: Easy
Luigi and Silvio Barbieri
This is a sip that signals the start of the evening. Bitter-sweet and bubbly, built for terraces and aperitivo hours. Light and refreshing. Popularised in northern Italy in the 1950s.
Method
✦ Fill glass with ice.
✦ Add prosecco, aperol, then soda.
✦ Stir gently.
Serve
Served in a wine glass with cubed ice. Garnished with an orange slice to soften bitterness.
Ingredients
✦ 75ml Prosecco
✦ 50ml Aperol
✦ 25ml Soda water
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